Yours In Apples

I am sitting at my kitchen table typing away on the apple powerbook while a mound of apples lay wait for some culinary destination. They are many, mostly of the Braeburn and Pink Lady variety and all but one have the important distinction of being certified organic. The one was a gift from my father he slipped it into a bag of food he sent me home with after Christmas.

So here I sit typing away waiting for some inspiration to hit me. What to do with all of these apples?

I've bombarded my friends and classmates with apple crumbles, apple and sweet potato bakes, hell I'd slip them into their bags if I thought I could get away with it without having to explain.

So, if you have a great recipe for apples send it my way. I am in need.
Epicurious has 632 and unless I get some great stroke of genius sometime soon I'll be stuck trolling through *all* of them.